Restaurant Cleaning Services
Keep your restaurant guest-ready and hygienic with reliable crews, consistent supervision, and flexible scheduling. HomeBlu handles dining areas, kitchens, bars, and restrooms with detail-driven recurring or one-time deep cleaning support.
Friendly, trained teams support restaurants, cafés, bars, and food facilities of all sizes across Broward County. See how we handle office environments too, and coordinate post-construction cleaning when renovations wrap up.
- Dining rooms, bars, and host stands sanitized
- Kitchen degreasing for equipment and prep zones
- Restrooms disinfected, restocked, and odor-free
- Nightly floor care and trash removal routines
Supervised teams keep front-of-house presentation and back-of-house compliance aligned every night.
What's Included
Every cleaning visit follows our restaurant checklist and adapts to your concept. We focus on appearance, hygiene, and safety so your team can deliver a flawless guest experience.
Front-of-House
- Wipe down and disinfect dining tables, chairs, bar tops, counters, host stands, and menus.
- Polish fixtures, spot-clean interior glass, and reset guest areas so the first impression sparkles.
Kitchen & Back-of-House
- Degrease cooktops, grills, fryers, prep counters, and appliance exteriors so line service stays safe.
- Sanitize prep sinks and splash zones, clean walls and backsplashes, and keep equipment ready for inspection.
Restrooms
- Disinfect toilets, urinals, sinks, mirrors, and fixtures with high-touch focus every visit.
- Refresh supplies, restock soap and paper goods, and mitigate odors so the experience stays pleasant.
Floors & Waste
- Sweep, vacuum (as needed), and mop front- and back-of-house floors with anti-slip, anti-grease treatments.
- Empty, reline, and haul trash and recycling to your dumpsters for a clean start each shift.
Detail-focused or deep cleaning tasks can be rotated monthly or quarterly. Hood exhaust cleaning, pressure washing, and heavy equipment detailing are coordinated with trusted partners.
Benefits of Professional Cleaning
Partnering with HomeBlu keeps your brand reputation high and your operations compliant.
Save Time & Energy
Let your managers and team focus on hospitality, not the graveyard cleaning shift. We work efficiently on your schedule and leave the space guest-ready without pulling staff off the line.
Thorough, Consistent Results
Restaurant crews face a different level of grime. We pull equipment, tackle hood edges, and address the "dirty work" that in-house teams may skip, keeping every corner on spec.
Impress Your Customers
A spotless dining room builds reviews and repeat visits. Guests notice clean host stands, shining bars, and fresh restrooms, which all feed loyalty and stronger word of mouth.
Ensure Health Compliance
Consistent sanitation limits foodborne risk, keeps pests at bay, and helps you sail through health inspections with confidence.
Used nightly by multi-location cafés and franchise kitchens.
Custom Add-Ons
Build a cleaning program without juggling multiple vendors. Layer in specialized services whenever you need extra support.
Day Porter & Event Cleanup
Add daytime porters for high-traffic venues, special event resets, or quick turnarounds between seatings.
Electrostatic Disinfection
Schedule establishment-wide disinfection sweeps with hospital-grade solutions during cold and flu season.
Hood & Exhaust Cleaning
Coordinate certified hood, duct, and exhaust cleanings through trusted partners to stay NFPA compliant.
High-Dusting & Vent Care
Remove grease film and dust from ceiling fans, HVAC vents, light fixtures, and high walls to improve air quality.
Opening & Renovation Deep Cleans
Prep for grand openings, re-openings, or post-construction handoffs with top-to-bottom detailing.
Who We Serve
HomeBlu supports food-service teams throughout Fort Lauderdale and Broward County with proactive supervisors and responsive communication.
Request Walkthroughs
Virtual or on-site walkthroughs capture square footage, kitchen equipment, and closing checklists before we start.
Routine Supervisory Checks
Supervisors spot-check line areas, dish pits, and restrooms with photo reports so standards stay high.
Fast Communication
Reach us by phone, text, or email. Escalations route quickly so mid-shift needs are covered.
Frequently Asked Questions
Answers to the most common questions we hear from restaurant teams about overnight scheduling, inspection prep, and kitchen grease control.
Can you clean after hours or overnight?
Yes. We routinely schedule overnight or pre-dawn cleaning so the dining room, kitchen, and restrooms are spotless before your first shift.
How do you handle heavy kitchen grease?
Our teams use commercial degreasers that are safe for food-service environments and we pair with certified hood and exhaust partners for deeper duct work when needed.
Can you help us get ready for health inspections?
We follow a restaurant-specific checklist that covers food-contact surfaces, restrooms, logs, and touchpoints so you can document cleanliness before inspections.
Do you bring supplies and food-safe products?
Absolutely. We supply EPA-registered disinfectants, non-slip degreasers, microfiber systems, and color-coded tools dedicated to front and back of house zones.
How do you communicate with managers and staff?
Every account has a single point of contact, nightly notes, and photo-based quality checks so managers can request adjustments and see issues resolved quickly.
Compare with our Office Cleaning programs or explore Post-Construction Cleaning for openings and remodels.
Ready for a Cleaning Partner?
Set up recurring nightly cleaning or schedule a one-time deep kitchen refresh. We build scopes that match your guest volume and cleanliness standards.
Request a walkthrough or talk with us to lock in a cleaning plan that keeps your restaurant inspection-ready.
No long-term contracts - adjust any time.